Sauce Americaine
Sauce Americaine. Sauce américaine (pronounced [sos ameʁikɛn]; French for 'American sauce') is a recipe from classic French cookery containing chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter and fish stock. Queues de langoustes façon sauce américaine.

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Strain mixture through a fine sieve over a bowl.
In small bowl, stir cornstarch into cream to dissolve. Garlic sauce - Sauce with garlic as a main ingredient. Put butter and oil in a large frying pan.
Judul: Sauce Americaine
Rating: 100% based on 788 ratings. 5 user reviews.
Steve Numbersoz
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Rating: 100% based on 788 ratings. 5 user reviews.
Steve Numbersoz
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