Sauce Americaine

Sauce Americaine. Sauce américaine (pronounced [sos ameʁikɛn]; French for 'American sauce') is a recipe from classic French cookery containing chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter and fish stock. Queues de langoustes façon sauce américaine.

Sauce barbecue américaine A1 sauce (Cory Lyons)

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Strain mixture through a fine sieve over a bowl.

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In small bowl, stir cornstarch into cream to dissolve. Garlic sauce - Sauce with garlic as a main ingredient. Put butter and oil in a large frying pan.

Judul: Sauce Americaine
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Steve Numbersoz

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