Tartiflette Savoyarde

Tartiflette Savoyarde. It originates from the Savoy region of France. Reblochon is a delicious cheese ingredient and full of flavour.

Zie hier Carole's recept voor dit streekgerecht uit de Franse Alpen. Lightly season with salt and pepper. Tartiflette savoyarde: Comment faire la tartiflette ?

This means her freezer is packed full of forgeous free range.

Drain and leave to cool then slice.

Put the shallots in a frying pan with the lardons. Alleen al de geur van een tartiflette associeren wij meteen met de wintersportvakantie. What all tartiflettes have in common is the conspicuous presence of Reblochon cheese - because as everyone knows, potatoes are not exactly what the Savoyard region is known for… A must-try recipe, the Savoyard tartiflette is THE winter comfort food.

Judul: Tartiflette Savoyarde
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Steve Numbersoz

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