Chili Vege

Chili Vege. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles.

Chili végé - 5 ingredients 15 minutes (Kenneth Kelly)

Cook it in the slow cooker or on the stovetop. Ajouter la pâte de tomates, l'assaisonnement au chili, l'origan, le cumin, le sel, le poivre et le sucre et mélanger. Heat the olive oil in a large pot over medium heat.

In a food processor, roughly crush half of the beans.

Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers.

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Dans la mijoteuse, à l'aide d'un presse-purée, écraser les tomates. Add the crushed and whole beans, corn, tomatoes, broth, spices and oregano. Pour in the broth, tomato sauce, and Ro-tel.

Judul: Chili Vege
Rating: 100% based on 788 ratings. 5 user reviews.
Steve Numbersoz

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