Tajin Kefta
Tajin Kefta. Mezcla y deja cocinar a fuego lento. A favorite of children and adults alike, kefta mkaouara (or Mmawra) is a presentation of petite, cherry-sized meatballs in a zesty homemade tomato sauce.
La véritable recette de tajine de keftas aux oeufs, récupérée à Marrakech lors d'un voyage aventure.
Set aside. (Or, if the tomatoes are very soft, cut them in half crosswise, remove the seeds, and then grate the flesh to a pulp; discard the skin.) Place a skillet or the base of a medium- to large-sized tagine over medium-low heat.
When hot, add the oil, onion and green pepper. Préparation de la sauce : Commencez par hacher l'oignon et l'ail. Para no repetir innecesariamente, os remito a la receta de los pinchitos de kefta.
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Steve Numbersoz
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