Tajin Kefta
Tajin Kefta. Mezcla y deja cocinar a fuego lento. A favorite of children and adults alike, kefta mkaouara (or Mmawra) is a presentation of petite, cherry-sized meatballs in a zesty homemade tomato sauce.
Pour la réalisation de votre tajine kefta œuf, commencez par réaliser les boulettes de viande hachée de bœuf. Il est servi dans le même plat. Add the garlic, onion, and bell pepper to the oil and saute until the onion is clear.
La véritable recette de tajine de keftas aux oeufs, récupérée à Marrakech lors d'un voyage aventure.
Set aside. (Or, if the tomatoes are very soft, cut them in half crosswise, remove the seeds, and then grate the flesh to a pulp; discard the skin.) Place a skillet or the base of a medium- to large-sized tagine over medium-low heat.
When hot, add the oil, onion and green pepper. Préparation de la sauce : Commencez par hacher l'oignon et l'ail. Para no repetir innecesariamente, os remito a la receta de los pinchitos de kefta.
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Steve Numbersoz
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