Tajine Emile Henry
Tajine Emile Henry. In addition, it spreads heat evenly to gently simmer and reveal the most delicate flavors. With its natural non-stick, it is easy to maintain and is dishwasher safe.
All recipes cooked in this type of dish are also called tagine. Emile Henry X Anne-Sophie Vidal ; Plats à four. We are proud that our expertise in Clay & Fire is used to create delicious recipes, full of flavor.
The Emile Henry Tagine comes in a variety of sizes and is named for the aromatic Moroccan stew that it's designed to cook.
Made from state-of-the-art ceramic and is lightweight and highly responsive.
Gratins ; Outlet ; Roast ; Baking Trays & Platters ; Terrines. All recipes cooked in this type of dish are also called tagine. A tagine (or "tajine") is a Northern African cooking vessel traditionally used to slow-cook meats and stews.
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