Tarte Alsacienne
Tarte Alsacienne. C'est la vraie et l'unique tarte alsacienne, sans ajout. Scatter a small handful of onion all over, followed by a small handful of bacon.
Cela faisait un moment qu'on avait envie de refaire une tarte flambée, cette spécialité du nord de la France.. Transfer to a cold cast iron pan. Drizzle in water, one tablespoon at a time, just until dough comes together.
Press firmly into the dish and gently remove and discard. wax paper.
Verser dans un bol et laisser tiédir.
Pour the filling into the tart shell, sprinkle the cheese over the top, then bake. C'est la vraie et l'unique tarte alsacienne, sans ajout. Scatter a small handful of onion all over, followed by a small handful of bacon.
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Steve Numbersoz
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