Harcha

Harcha. Pour in the olive oil and melted butter and mix with your finger tips making sure semolina granules are covered well with the olive. Harcha in Arabic means "rough", because it is sprinkled with semolina before baking.

Sweet baked harcha with orange blossom water (Edward Soto)

I have taken this recipe from here and is quite rich in taste due to butter and milk. Harcha ( Arabic: حرشة, romanized : ḥarša) is a semolina bread native to the Middle Atlas in Morocco, and also found in Algeria. How to make Harcha: In a bowl mix semolina, baking powder, salt and oil.

Moroccan Harcha are small flat breads usually served for breakfast or for snacks.

Start adding your water very slowly and using your hand make sure that the water is fully incorporated into the dough.

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Harcha est une galette à la semoule, servit chaude avec du miel, fromage ou confiture. Fair warning, this batter is very wet and if you choose to stuff them, you must work very gently. Harcha is baked on a hot plate or in a frying pan.

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Steve Numbersoz

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