Aioli Plat

Aioli Plat. In a large bowl, whisk together the garlic, egg yolk and lemon juice until smooth. Editor's Tip: This aioli recipe contains a raw egg.

Le Plat du vendredi : l'aioli ! - L'esprit en liberté (Jay Williams)

Si on n'aime pas l'ail tant pis une mayo normale fera l'affaire. After a few seconds of whisking, the olive oil should be incorporated, so start drizzling in a little bit more. Add two generous pinches of salt followed by the potatoes and eggs.

To serve, arrange vegetables, shrimp and eggs on platter.

Place the garlic, lemon juice (or vinegar), and salt into the bowl of a food processor (or blender).

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Add the water and process or blend for about a minute until everything is combined. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Editor's Tip: This aioli recipe contains a raw egg.

Judul: Aioli Plat
Rating: 100% based on 788 ratings. 5 user reviews.
Steve Numbersoz

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