Aubergine Ricotta

Aubergine Ricotta. Add a layer of pasta, followed by a layer of aubergine slices, then a layer of ricotta. Meanwhile, put the spinach in a large colander and pour over a kettle of boiling water to wilt.

Grilled Aubergine and Ricotta Crostini (Ruth Jenkins)

Serveer met volkoren pasta, brood of een frisse salade. In the meantime, boil a large pot of water and add the penne pasta. Place the whole, unpeeled aubergine on a baking tray, prick several times with a fork, and drizzle with a little oil.

Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of starchy cooking water.

These aubergine and ricotta rolls with cherry tomato sauce are a dish that you can serve either as a main course or as a side dish.

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Heat a large pan, add a tablespoon of olive oil and the leaves, and cook, stirring, for a few minutes, until. Tartine d'aubergine, figues, ricotta et jambon de parme. Place the whole, unpeeled aubergine on a baking tray, prick several times with a fork, and drizzle with a little oil.

Judul: Aubergine Ricotta
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Steve Numbersoz

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