Brochettes

Brochettes. Vegetables and fruits can also be used, and many cooks mix the two for flavor variation. The meaning of BROCHETTE is skewer; also : food broiled on a skewer.

Des brochettes venues de la mer. The skewers are sometimes enriched with the addition of vegetables, and they are roasted over hot coals. Food broiled or roasted on a small skewer or spit.

Brochette may be served on its own, sometimes with a dipping sauce, or it may be part of a larger plate, as is the case with.

Melt the butter in a small saucepan over medium heat.

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Place the meat (and vegetables, if desired) on skewers. Des dés à piquer ou des boulettes à enfiler, des marinés bien dosés ou des épicés bien relevés ? To appreciate the full savour, take half a ksra, open it and slide.

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Brochettes

Brochette may be served on its own, sometimes with a dipping sauce, or it may be part of a larger plate, as is the case with.

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