Canistrelli. Canestrelli are simple, yet delicious Italian butter cookies of ancient origin - they have been prepared since the Middle Ages, often used as a gift on festive occasions such as weddings or religious feasts. Versez les liquides : huile d'arachide, pastis.
Les canistrelli à l'anis : une recette corse (Gertrude Price) Croquets à l'anis (anis bredele ) Crêpes à l'avocat et à l'anis. Sbucciate le uova, ricavate i tuorli sodi, fate intiepidire. Dans une terrine, mélangez les poudres : farine, levure chimique, sel, grain d'anis.
Form a well in the center and pour in the olive oil and wine.
Add grated egg yolks and knead the dough by hand until it comes together in a smooth ball.
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Stir the liquids into the solids, working gently with a fork, until the dough comes together and forms a ball. Sbucciate le uova, ricavate i tuorli sodi, fate intiepidire. Add in the almonds and mix again until incorporated.
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