Tiramisu Italien

Tiramisu Italien. Beat egg whites in a glass, metal, or ceramic bowl with clean beaters until stiff peaks form. If necessary, use two ladyfinger cookies.

Tiramisu : la recette italienne traditionnelle - DessertDuMonde (Evan Stephens)

In a chilled bowl, whip the heavy cream to soft peaks. Separate egg yolks into the large mixing bowl and the whites go into the metal bowl. Brew coffee and transfer to a medium bowl.

In Italian, Tiramisu is spelled with an accent at the end: Tiramisù.

It's made of coffee-dipped ladyfingers with sweetened mascarpone cream and dusted with cocoa before serving.

Le tiramisu, le dessert italien plus que parfait

Closeup du dessert tiramisu — Photographie anna.pustynnikova © #113188026

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One of Italy's most popular desserts, tiramisu is an elegant, rich layering of bold espresso and cocoa, creamy mascarpone, sweet Marsala wine, and delicate ladyfingers, a low-density sponge cake-like cookie. As the recipe is a composition of tasteful ingredients, also the name Tiramisù is a composition of three different words: Tira is the imperative of the verb tirare, which means pull. Recette Tiramisu (Italie) : découvrez les ingrédients, ustensiles et étapes de préparation.

Judul: Tiramisu Italien
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