Dessert Mascarpone
Dessert Mascarpone. The beauty of mascarpone is that you can eat it right from the tub. Cream cheese is a good substitute if you don't have mascarpone cheese handy. —Carol Witczak, Tinley Park, Illinois.
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In addition, it is popular to use anjou pears which have a sweet, juicy taste and a hint of citrus at the end.
Whip the cream and powdered sugar until soft peaks form.
On le prépare généralement en alternant des couches de biscuits imbibés de café et d'une crème légère au mascarpone et aux blancs en neige. The Best Mascarpone Desserts Recipes on Yummly Don't let the number of steps in this recipe fool you —it's easy to assemble.
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Steve Numbersoz
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Rating: 100% based on 788 ratings. 5 user reviews.
Steve Numbersoz
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