Sauce Chocolat
Sauce Chocolat. Remove the sauce from the heat and add the vanilla extract. Increase heat to medium-high until mixture comes to a simmer.
Ajouter à mes carnets. la recette Choisir un carnet Instructions. Servir tiède ou réfrigérer et réchauffer au moment de servir. Add shallots and cook until clear.
Store in airtight containers in the refrigerator.
Serve warm over chocolate pudding, vanilla ice cream or both!
Dans une casserole, chauffer le lait, la crème et le sucre jusqu'à ce que le sucre soit dissous. In a medium saucepan over medium heat, combine cocoa, sugar and water. Stir quickly touching the bottom of the pan to ensure the chocolate doesn't stick.
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Steve Numbersoz
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