Tacos Vegetarien
Tacos Vegetarien. These vegetarian tacos were inspired by an authentic Mexican taqueria in town, Bonito Michoacan. If you ask me, every great taco possesses the following qualities: something hearty (beans), something creamy (avocado), something crisp (shredded cabbage), something tangy (pickled onions and feta), and lots of fresh flavors.
Once done, drain any excess liquid off and set to the side and remove bay leaf. Drain and rinse, then add the black beans to the bell pepper and onion, stir and now season with cumin, salt and pepper. Pour cela épluchez et ôtez le noyaux de l'avocat.
Pour the olive oil into a pan and add the pepper and onion.
While the tortillas warm, heat oil in a large non-stick skillet over medium-high heat.
Vervang vlees door producten van Lekker Veggie. Grab some corn tortillas and you're all set! These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won't miss the meat.
Rating: 100% based on 788 ratings. 5 user reviews.
Steve Numbersoz
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