Tajines
Tajines. Eating in Morocco is all about sharing and socializing. As the food cooks, steam rises into the cone, condenses, and then trickles down the sides back into the dish.
Rinse the preserved lemons, and remove the. The tagine's conical shape makes a uniquely moist, hot environment for the dish being cooked. A simple green salad with dressing.
The base is wide and shallow, and the tall lid fits snugly inside.
Tajines sind glasiert oder mit naturbelassener rauer Oberfläche erhältlich.
Eating in Morocco is all about sharing and socializing. Les recettes de tajines sont faciles à préparer. In the presence of guests, food is served in decorated tajines and colorful ceramic plates.
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Steve Numbersoz
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