Tartiflette Vege
Tartiflette Vege. Faites revenir quelques minutes en remuant. Tartiflette is an authentic dish from the French alps.

Add the potatoes and deglaze with the wine.
In a large frying pan, sauté the pancetta and onions in a tablespoon of the butter until it begins to brown.
Served with reblochon cheese and lardons.. Bring a large pot of salted water to a boil over high heat. Meanwhile, in a separate skillet, brown the ground meat and diced onion.
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Steve Numbersoz
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Rating: 100% based on 788 ratings. 5 user reviews.
Steve Numbersoz
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