Tartiflette Vege
Tartiflette Vege. Faites revenir quelques minutes en remuant. Tartiflette is an authentic dish from the French alps.
Continue to cook until lightly browned. Faites chauffer un filet d'huile d'olive dans une poêle et ajoutez les oignons émincés. Tip in the wine, bring to a simmer, and reduce to nearly nothing.
Add the potatoes and deglaze with the wine.
In a large frying pan, sauté the pancetta and onions in a tablespoon of the butter until it begins to brown.
Served with reblochon cheese and lardons.. Bring a large pot of salted water to a boil over high heat. Meanwhile, in a separate skillet, brown the ground meat and diced onion.
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Steve Numbersoz
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