Vinaigrette Artichaut
Vinaigrette Artichaut. Artichauts vinaigrette / Artichokes with mustard vinaigrette sauce. Bring water to a boil, add the salt and the remaining pieces of the lemon, rind and all, and place the artichokes base down.

Ajouter l'huile progressivement en fouettant bien pour obtenir une sauce onctueuse.
Fill a large bowl with cold water.
If they are too big to fit, place them directly in the water. Cependant, j'ai opté pour la vinaigrette de "Jardiner malin" et je me suis vraiment bp plus régalée. Put the vinegar in a small bowl with the salt and the Dijon mustard and whisk until combined.
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Steve Numbersoz
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Rating: 100% based on 788 ratings. 5 user reviews.
Steve Numbersoz
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