Sauce Rouille

Sauce Rouille. Mash with fork, then cool completely. This thick French sauce is usually used as a garnish for fish and fish soup dishes, most notably in the famous traditional Provençal fish stew known as bouillabaisse.

Rouille du pêcheur - Recettes - MesÉpices.com (Max Drake)

It consists of garlic, saffron, chili peppers, olive oil, breadcrumbs, and sometimes egg yolks, because some recipes use mayonnaise as a base. Some may add lemon juice to firm the rouille, whilst others add breadcrumbs or potato. Every family and cook has their own favourite version.

Rouille facile (pour soupe de poisson) Moules gratinées à la rouille. tarte rouille au poisson.

For one, the bread or breadcrumbs that are only sometimes used to thicken aioli are always used when making rouille.

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This bright red garlicky sauce (pronounced "roo-EE") has a nice kick of cayenne. Read on and go ahead and prepare this Rouille sauce , you will see how you will like it. Rouille de seiche de ma grand-mère sétoise. tarte rouille au poisson.