Sauce Chorizo

Sauce Chorizo. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish. Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine.

THMII: Chorizo Meatballs with Homemade Chorizo - skinnymixers (Samuel Edwards)

Heat a skillet with a few drops of oil on medium heat. Add the chorizo sausage and with the help of a wooden/silicone spoon or spatula break it up. Heat the oil in a large pan over medium heat.

Season to taste with salt and pepper.

Break up the sausage with a spatula or fork as you go so that the finished.

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Heat a skillet with a few drops of oil on medium heat. For a harvest party, make them into little pumpkins using pretzel sticks and cilantro leaves.—Taste of Home Test Kitchen, Milwaukee, Wisconsin. Place a non-stick pan over medium heat.

Judul: Sauce Chorizo
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Steve Numbersoz

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