Sauce Piquante

Sauce Piquante. Heat the oil in a heavy bottomed stockpot over medium high heat, stirring in the flour. Mix in the venison, then add the cup of red wine, the can of crushed tomatoes and the hot water, stirring as you add.

Recettes de Sauce piquante (Georgia Brown)

Jalapeno pepper, chopped (to taste) Salt & pepper. Lower heat to medium and sauté onions, bell pepper and flour in same pan until brown. Heat the oil with the onions and green onions, celery, bell peppers, jalapenos, and garlic in a medium saucepan over high heat.

In a large Dutch oven, over medium-high heat, cook the bacon fat or canola oil until smoking.

Heat the oil in a heavy bottomed stockpot over medium high heat, stirring in the flour.

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Jalapeno pepper, chopped (to taste) Salt & pepper. Add tomato paste, tomato, jalapeño, bay leaf, thyme and hot sauce. Season the rabbit pieces with salt and black pepper.

Judul: Sauce Piquante
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Steve Numbersoz

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