Sauce Poutine

Sauce Poutine. But the best is the so-called "Italian Poutine", made with tomato-meat "spagetti sauce. This mixture is called a roux and is used to thicken our sauce.

Classic poutine sauce is a brown gravy that is butter and flour roux based. Make a roux by cooking flour in melted butter for a full two minutes. For poutine gravy: In a small bowl, make a slurry of the cornstarch and the water.

Add butter and reduce heat to medium; stir until butter is melted.

Try varying the gravy (sauce) in poutine.

Sauce à poutine Loney's 400g

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LE BONHEUR EST SANS GLUTEN : Recette sans gluten: sauce à poutine

Heat a medium saucepan over medium-low. Dans un petit bol, délayer la fécule de maïs dans l'eau froide. St Hubert became famous mainly for it's BBQ sauce as well as Poutine sauce.

Judul: Sauce Poutine
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Sauce Poutine

Add butter and reduce heat to medium; stir until butter is melted.

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