Curry Aubergine
Curry Aubergine. Simple baked aubergine with tomato and pesto. Cook rice according to packet instructions.
Stir in the garlic and ginger and continue to cook for another minute. Next, add the curry powder, chopped tomatoes and water and stir well to combine. Its creaminess mixes perfectly with the well-balanced spiced curry sauce.
Then pour the coconut milk into the sauce and stir.
Heat oil in a pan over a high heat and add garlic, ginger and green chilli and stir for one minute.
If you're serving your eggplant curry with rice, you can cook that now. Cook for a few minutes until the. Transfer the aubergine to a cutting board and slice it in half lengthwise.
Rating: 100% based on 788 ratings. 5 user reviews.
Steve Numbersoz
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