Sushis Cake
Sushis Cake. I try to remove the components carefully and rearrange them in the same style on the plate. Place the water and rice in a large saucepan; bring to a boil over high heat.
Lightly grease the baking pans, pour batter in and gently shake to even out. You will hear it rumble, and steam will push its way out at the edges of the lid, and the water may even boil over a little. Made with sushi rice mixed with tobiko (flying fish roe), shredded kani stick and furikake (Japanese dried fish seasoning), and.
Remove the sushi from the tin and place it on a plate.
Remove the cake pan and plastic wrap slowly.
Lightly grease the baking pans, pour batter in and gently shake to even out. For more Chelsweets, visit: https://chelsweets.comFollow Chelsweets on Instagram: https:/. See more ideas about sushi cake, sushi, sushi party.
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Steve Numbersoz
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