Blanc Manger
Blanc Manger. Add lemon peel and cinnamon sticks. Pulse almonds in a food processor until finely ground.

Bring milk to a simmer over medium heat.
In a small pot, heat the remaining milk over low heat (Do not boil!).
Serve immediately or chill until needed. The main ingredients are regular (dairy) milk as well as coconut milk combined together with gelatine and then refrigerated to obtain a. The dessert is popular throughout Latin American, but has remained especially popular in Haiti.
Judul: Blanc Manger
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Steve Numbersoz
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Rating: 100% based on 788 ratings. 5 user reviews.
Steve Numbersoz
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