Nigiri Saumon

Nigiri Saumon. Once boiling, cover the pan with its lid and reduce the heat to very low. Smear a pea-sized dab of wasabi on one side of the fish slice.

It's commonly enjoyed with wasabi and soy sauce, or salt and a bit of citrus. Just before the rice has finished cooking, prepare the sushi vinegar. Although cooked salmon is known as " sake " (pronounced "sha-keh") in Japanese, when ordering sushi it's typically referred.

It's commonly enjoyed with wasabi and soy sauce, or salt and a bit of citrus.

In this week's episode we show you how to make the traditional salmon/tuna nigiri.

Leave the rice in a strainer until thoroughly drained. Just before the rice has finished cooking, prepare the sushi vinegar. Once boiling, cover the pan with its lid and reduce the heat to very low.

Judul: Nigiri Saumon
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Steve Numbersoz

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