Soupe Chorba
Soupe Chorba. Chorba Fassia is a bowl of pure goodness, Moroccan-style. Some variations use vermicelli instead of chickpeas.
The main ingredient, frik, is a grain that is. Add the chickpeas to the pan. The dish is seasoned with traditional Algerian spices such as mint or coriander, which give the dish a typical oriental flavor.
Garnir la soupe de la coriandre et d'un filet d'huile d'olive, si désiré.
Dans une marmite, mettre l'huile, la tomate concentrée, le sel, et laisser cuire a feu moyen.
La chorba est une soupe traditionnelle orientale, maghrébine, très consommée en Algérie, en Tunisie ainsi qu'en Libye. Ajouter le bouillon et les tomates. Chorba is a soup, much like minestrone, but has lots of flavors.
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Steve Numbersoz
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