Wrap Jambon
Wrap Jambon. Envie de vous faire plaisir ? On étale une tranche de jambon et demi sur chaque Wrap.
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Jambon de Paris (Parisian ham / French style ham) is a traditional wet-cured ham, used in Paris for making Jambon-beurre, Croque Monsieur and Croque Madame (same sandwich with a fried egg).
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Avec accompagnement de salade et dessert du jour. Signaler une erreur dans le texte de la recette. On étale une tranche de jambon et demi sur chaque Wrap.
Judul: Wrap Jambon
Rating: 100% based on 788 ratings. 5 user reviews.
Steve Numbersoz
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
Rating: 100% based on 788 ratings. 5 user reviews.
Steve Numbersoz
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
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